wishlist

Eat, Memory (originally published in 2008, and reprinted this year) is a collection of food essays written by modern authors — not just food writers, but novelists and essayists as well. These essays were originally printed in The New York Times Magazine, in a column begun by Amanda Hesser. She wanted to explore the things that food evokes in our memories, the “emotional component of the way we eat.” So her “Eat, Memory” column invited well-known writers to submit essays about key moments in their lives that involved food. As Hesser says, the results were “un-rosy but riveting.” Food is often a key to the most poignant, difficult, and sad moments in our lives, as well as the most joyful.

faith durand

comentários aos molhos

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s